Chinese Food
All Recipes
Secret of Korean kimchi
Korean people eat kimchi for lunch and dinner. Every family can pickle. Go to Korea many times. Also fell in love with kimchi. I remember eating kimchi in Mingdong for the first time. It's sour, hot and a little salty. I thought to myself - why ... ...
Stir fried shredded pork with celery
Fried shredded pork shredded meat every family Kwai is a common vegetable that can't be used in ordinary home dishes. No matter which restaurant you eat, you can touch it. You bring your meals to work. You often cook this dish. The ingredients a... ...
Fried chicken slices with celery
Super healthy fitness meal. It's suitable for lunch and dinner with appropriate amount of white rice_ <)。
Stir fried shredded beef with celery
Spring is the season when all kinds of wild vegetables come to market. Shepherd's purse, Chinese toon, malantou... A lot of unknown wild vegetables appear on our table. Of course, it is also indispensable - water celery. Water celery is one of t... ...
Stir fried water celery with apricot and abalone mushroom does not lose weight in spring#
The last time I bought a big handful of water celery for two yuan, it's half. Water celery has the same effect as celery. But it's more fragrant than ordinary celery. It's my favorite taste. I think it's good to use it with fried apricot abalone... ...
Stir fried celery with bean curd
The so-called water celery is the southern small celery on the market. Most of the stems of this kind of celery are thin, short in shape, with a strong celery flavor. It can play a role in removing fishiness and improving flavor. Qin CAI has the... ...
Stir fried Portunus in Sanba sauce
After the ban period, seafood began to appear on the market in large quantities. Today, I would like to recommend a spicy stir fried Portunus crab with a strong Southeast Asian flavor
Vietnamese spring roll
Since the beginning of the program, I have been asked frequently - what can I eat to lose weight? What can postpartum eat to be able to lose weight quickly? Two days ago, someone left a message asking me if baby complementary food can lose weigh... ...
Home cooked porridge
One day there was a lot of leftovers at home. I didn't want to fry rice, so I learned to cook porridge with my mother. This porridge is not the same as the one on bean and fruit. It has a lot of oil. It's very fragrant and hot.
Stir fried dried parsley
Celery, also known as wild celery, is one of the special seasonal vegetables in the south of the Yangtze River. It has many fragrances and stems. It's a popular dish on the table in winter and spring. Because of its tender stems and leaves, it's... ...
Silver fish and egg yolk congee
I'm sure you will receive the silverfish on Tuesday. Let's start with the silverfish food. Today, I would like to share a delicious silver fish porridge suitable for young babies. Balanced nutrition and smooth taste. I believe that children of a... ...
8
I don't want to eat in the hot summer. The water celery is crispy and the dried tofu is spicy and delicious. It's appetizing.
Pork tenderloin, dried water celery
Water celery has a good therapeutic effect on lowering blood pressure and blood fat. Today, it's cooked with the tenderest pork tenderest loin. It's not only delicious, but also good for the body. Hurry up to make it for the baby you like.
Beer tilapia
I haven't eaten authentic beer fish. So it's not authentic beer fish either. It's just made by feeling. This dish is suitable for eating slowly with rice. It's very tasty.
Stir fried dried parsley
Water celery is a kind of aquatic health-care vegetable. It can be stir fried with raw ingredients and has a unique flavor. Water celery is rich in nutrition and contains many kinds of indispensable nutrients for human body. According to traditi... ...
Crystal dumplings with shrimp
In Thailand, I always miss my hometown's dumplings. Unfortunately, I haven't prepared all the tools. At last, the emperor is willing to help me to make dumplings. A set of rolling dough tools in Bangkok's Chinatown helped me realize my wish to m... ...
